Ensuring product safety and legality via robust processes and rigorous control
The Zaanlandse Oil Refinery (ZOR) strives for safe, high-quality products. We use processes and quality systems that guarantee the safety, food safety, environmental impact, quality, authenticity and conformity of our products and services.
During production, important parameters are continuously measured.
The onsite laboratory is responsible for monitoring in-line samples, analyzing the final product and generating certificates of analysis. This means the highest standards are maintained.
Every product and process is tested according to the strict international regulations and the highest international standards such as the Food Safety Certification FSSC 22000.
To download a certificate, please select below:
Quality and Food Safety Certifications
Recognized by the Global Food Safety Initiative (GFSI), the FSSC 22000 Food Safety Management System provides a framework for effectively managing food safety responsibilities. Based on existing ISO Standards, it demonstrates that we have a robust Food Safety Management System in place.
International Organic certifications
The inspection body for organic production in the Netherlands. Relates to the manufacture of food products, wholesale trade, warehousing and support activities for transportation.
Skal number: 001055
Certificate number: 1537790 \\ NL-BIO-01
USDA / NOP
The United States Department of Agriculture (USDA) National Organic Program relates to Export, Administration, Filling, Import, Packing, Pressing and Refining.
Certificate number: C801110NOP-02.2021
Registration number: CU 801110
The RSPO has developed a set of environmental and social criteria which companies must comply with in order to produce Certified Sustainable Palm Oil (CSPO).
When they are properly applied, these criteria can help to minimize the negative impact of palm oil cultivation on the environment and communities in palm oil-producing regions.
GMP / ISCC
"GMP" stands for Good Manufacturing Practices. "+" refers to the integration of Hazards Analysis and Critical Control Points (HACCP). The certification scheme of GMP+ International has two elements: Feed Safety Assurance(FSA), for safe feed and Feed Responsibility Assurance(FRA), for a sustainable work method.